Sunday, February 14, 2010

British Bitter

Time to brew again. On Valentine's Day. I swear it was an act of coincidence, but the style brewed on this day of romance and love was a....bitter. Rather appropriate.

The recipe:

1/2 lb. Simpsons Caramalt

1 lb. Golden Light Dry Malt Extract (DME)
3.15 lb. Gold Liquid Malt Extract (LME)

1 oz. Kent Goldings hops, 5.0% alpha acid @ 60 min
1 oz. Kent Goldings hops 5.0% AA @ 1 min

Danstar Windsor Ale dry yeast

Easy to brew, should be easy to drink. Session pub ale.

Bitter on Valentine's Day....go figure.

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