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...(a 1297 copy with the royal seal of Edward I) is in private hands; it was held by the Brudenell family, earls of Cardigan, who had owned it for five centuries, before being sold to the Perot Foundation in 1984. This copy, having been on long-term loan to the US National Archives, was auctioned at Sotheby's New York on 18 December 2007; The Perot Foundation sold it in order to "have funds available for medical research, for improving public education and for assisting wounded soldiers and their families." It fetched US $21.3 million. It was bought by David Rubenstein of The Carlyle Group, who after the auction said, "I thought it was very important that the Magna Carta stay in the United States and I was concerned that the only copy in the United States might escape as a result of this auction." Rubenstein's copy is on permanent loan to the National Archives in Washington, DC.
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Revolving exhibitions make their way through the galleries to make things interesting with each visit. This time, the 1783 Treaty of Paris finally declaring peace between the newly founded United States and England was on display. Wh-wh-wh-WHAT???? Cue up the colonial history nerd in me. This. Is. GREAT! Can you imagine? The original peacetime document? Unbelievable....
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We stayed until the Archives closed. Then, famished for sustenance, we made our way to the Metro to hit the African-American neighborhood on U Street for some world famous Ben's Chili Bowl. Delicious chili, chili-cheeseburgers, chili dogs, chili cheese fries, chili half-smokes, the whole nine yards. So bad for you, but so so good. Sadly, when we got there, the line looked like this:
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It wrapped out the door, around the corner, and all the way down the alley next to it! Oh man.... So, due to a scoop from none other than Kimberly, we hit the bar next door to Ben's called...Next Door. Ben's son runs it, I don't watch this particular television show but the winner of Hell's Kitchen cooks there, there is a smattering of microbrewed beer, and finally there's a taste of Ben's menu with chili and chili half-smokes. So, in a gluttonous and reckless abandon, James and I ordered up a chili half-smoke each with some beer, then hit the alleyway next door to Next Door and waited for a table at Ben's.
In the cold.
For an hour.
Dedication to chili, my friends. It was SO worth the wait. And the hour wait in between shivering in the cold offset the fact that we would eat two dinners on U Street tonight. Enjoy the sights and the food porn:
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